In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 0.078 g of 10:0 decanoic, capric fatty acid.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.

Water	84.02 g	84.02	g
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	301 kJ	301	kJ
Protein	3.95 g	3.95	g
Total lipid (fat)	2.56 g	2.56	g
Ash	1.18 g	1.18	g
Carbohydrate, by difference	8.29 g	8.29	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	5.29 g	5.29	g
Calcium, Ca	131 mg	131	mg
Iron, Fe	0.22 mg	0.22	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	110 mg	110	mg
Potassium, K	167 mg	167	mg
Sodium, Na	184 mg	184	mg
Zinc, Zn	0.47 mg	0.47	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	4.7 µg	4.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.208 mg	0.208	mg
Niacin	0.319 mg	0.319	mg
Pantothenic acid	0.392 mg	0.392	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	10 µg	10	µg
Folic acid	4 µg	4	µg
Folate, food	5 µg	5	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.55 µg	0.55	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	84 µg	84	µg
Retinol	83 µg	83	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	286 IU	286	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.6 g	1.6	g
4:0 butanoic, butyric fatty acid	0.101 g	0.101	g
6:0 hexanoic, caproic fatty acid	0.061 g	0.061	g
8:0 octanoic, caprylic fatty acid	0.037 g	0.037	g
10:0 decanoic, capric fatty acid	0.078 g	0.078	g
12:0 dodecanoic, lauric fatty acid	0.079 g	0.079	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.231 g	0.231	g
16:0 hexadecanoic, palmitic fatty acid	0.683 g	0.683	g
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g
18:0 octadecanoic, stearic fatty acid	0.309 g	0.309	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.656 g	0.656	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.032 g	0.032	g
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g
18:1 undifferentiated	0.621 g	0.621	g
18:1 cis	0.509 g	0.509	g
18:1 trans	0.089 g	0.089	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.112 g	0.112	g
18:2 undifferentiated	0.1 g	0.1	g
18:2 n-6 c,c	0.065 g	0.065	g
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.008	g
18:2 i (mixed isomers)	0.009 g	0.009	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:3 n-3 c,c,c (ALA)	0.009 g	0.009	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.098 g	0.098	g
Fatty acids, total trans-monoenoic	0.089 g	0.089	g
Fatty acids, total trans-polyenoic	0.009 g	0.009	g
Cholesterol	8 mg	8	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, white, thin, prepared-from-recipe, with butter